I order my groceries online, which makes it very easy to complement dishes and remember every ingredient. It takes me an hour, mostly spent looking into cookbooks and websites for crazy new ideas. So, as if I'm an organised person, I can tell you that next week, I'll eat:
Indian & Vegan
Chickpea, Potato & Spinach Jalfrezi with Chapattis & Poppodums
Mexican
Black Bean Tostadas with Avocado (from Thomasina Miers's Mexican Food Made Simple)
Corn Tacos with Squash, Chorizo & Pickled Pink Onions (same book)
Quick Vegetarian Pastas
Fresh Tagliatelle with Chestnut Mushrooms & Stilton (my own recipe - coming up soon!)
Fresh Tagliatelle Alla Putanesca (from Valentina Harris' Perfect Pasta)
Easy Oven Weekend Food
Baked Cod with Lemon Potatoes & Greens
Pork Belly Roast with Baby Potatoes (my own recipe - coming up soon!)
Already looking forward to it!
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