Quick Spiced Egg Noodle Soup

Remember the Indonesian spiced eggs? I was feeling peckish yesterday so I made four, two to eat right on the spot and two to keep in the fridge. Today I found out what you can do with any spiced eggs leftovers by improvising the following simple soup.

Ingredients
1 Indonesian spiced egg
2 tbsp of the sauce these eggs are cooked in
The green bits of 1 spring onion, finely sliced
1/2 a chili, finely sliced
A tiny piece of ginger (half a centimeter, tops), finely sliced
1 nest of medium egg noodles
1/2 a vegetable stock cube

Boil some water. Put the (hard) egg noodles and stock cube in a bowl and add the water. Add the egg and its juice. Sprinkle over the spring onion, chili and ginger. Wait until the noodles have softened up (that takes about 5 minutes) and eat. Enjoy!