A Real Vegetarian Burger

By now you know that I don't really fancy store-bought vegetarian burgers. So, yesterday, I tried a home-made version and I loved it. So, maybe you will too!

Ingredients
800g canned chickpeas
1 red onion
2tsp ground coriander
2tsp ground cumin
6 tbsp plain flour
4 tbsp olive oil
1 lime
Salt and pepper
A lot of frustration about bad burgers

Use the frustration to mash the chickpeas to mush. Finely chop the red onions, then zest and squeeze the lime. Add the zest, juice, coriander and cumin to the mushed chickpeas. Mush a little more. Get your hands in and make four patties. Coat in the flour. Heat the oil in a large frying pan and cook the burgers on both sides until they are golden brown and crispy. Serve with home-made tomato salsa and creme fraiche on burger buns (lightly toasted under the grill).